Preparation Time:5 minutes
Cook Time:1 hour


Preheat oven to 350°F. Grease and flour a 13x9x2-inch baking pan. Set aside.

In a large bowl beat eggs with electric mixer on medium speed 1 minute. Add cake mix, water, oil and pudding mix; beat until just combined. Stir in bananas and walnuts. Pour batter into baking pan. Sprinkle with brown sugar.

Bake 1 hour or until a wooden toothpick inserted into the center comes out clean. Cool completely on a wire rack.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 269Calories from Fat 97
% Daily Value*
Total Fat 11g17%
Saturated Fat 3g13%
Cholesterol 74mg25%
Sodium 280mg12%
Potassium 136mg 
Total Carbohydrate 39g13%
Dietary Fiber 0.97g4%
Sugars 9g 
Protein 5g 
Vitamin A 3%
Vitamin C 2%
Calcium 9%
Iron 7%
Omega3 0.46g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.