Preparation Time:20 minutes
Cook Time:10 minutes

All-American Burger
Try-Foods for ShopRite

Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). For the sauce, in a small bowl combine mayonnaise, ketchup, relish, 1/2 teaspoon of the mustard, and chipotle powder. Set aside.

In a medium bowl combine ground beef, remaining 2 teaspoons mustard, Worcestershire, and salt and pepper to taste; mix well. Form into 4 patties about 1/2-inch thick.

Place patties on grill. Grill, covered, 4 to 5 minutes per side or to desired doneness. During the last 2 minutes of grilling, top each patty with 1 cheese slice; grill until melted. Remove from grill.

Place buns, cut side down, on grill. Grill until lightly toasted. Remove from grill. Spread sauce on cut sides of buns. Place burgers in buns, top with lettuce and tomato, and serve.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 469Calories from Fat 225
% Daily Value*
Total Fat 25g38%
Saturated Fat 11g56%
Cholesterol 102mg34%
Sodium 689mg29%
Potassium 438mg 
Total Carbohydrate 26g9%
Dietary Fiber 1g5%
Sugars 6g 
Protein 32g 
Vitamin A 458iu9%
Vitamin C 3mg5%
Calcium 232mg23%
Iron 4mg 22%
Omega3 0.14g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.