Preparation Time:20 minutes
Cook Time:25 minutes
Because the recipe makes a large batch, it's great for big gatherings.

Almond Brownies

Preheat oven to 325°F. Grease a 15x10x1-inch baking pan. In a large mixing bowl, using an electric mixer beat together granulated sugar and 1 cup butter until smooth.

Add eggs, 1 at a time, stirring well after each addition. Add 4 tablespoons of the cocoa powder and 1 teaspoon of the almond extract. Stir until combined. Add flour; stir until combined. Pour batter into pan.

Bake 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Remove form oven and let cool slightly.

For frosting, in a mixing bowl beat 3 tablespoons melted butter, 2 tablespoons water, corn syrup, remaining 1 tablespoon cocoa powder and remaining 1 teaspoon almond extract until smooth. Add powdered sugar; beat until smooth. Spread frosting on warm brownies, and sprinkle with almonds.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 144Calories from Fat 62
% Daily Value*
Total Fat 7g11%
Saturated Fat 4g18%
Cholesterol 33mg11%
Sodium 7mg0%
Potassium 29mg 
Total Carbohydrate 19g6%
Dietary Fiber 0.47g2%
Sugars 15g 
Protein 2g 
Vitamin A 4%
Vitamin C 0%
Calcium 1%
Iron 3%
Omega3 0.01g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.