Preparation Time:20 minutes
Cook Time:50 minutes
These rollups are a nice alternative to casserole-style lasagna and are an attractive and easy-to-prepare entrée worthy of serving to company.

Alfredo Lasagna Rollups

Cook lasagna noodles according to package directions. Meanwhile, wash spinach well; remove excess water from leaves with a salad spinner (a small amount of water will remain) or pat dry with paper towels. Trim off tough stems; chop leaves. Heat a large skillet over medium heat; add spinach. Cook 2 minutes or until leaves wilt.

Transfer spinach to a medium bowl. Stir in ricotta, mozzarella, Parmesan, egg and basil; mix well. Season with pepper to taste.

Preheat oven to 375°F. Coat a rectangular 2-quart baking dish with nonstick cooking spray. Spread ricotta mixture on one side of each noodle. Roll up from the narrow end. Place lasagne rolls in baking pan. Spoon Alfredo sauce on rolls.

Bake, covered, 45 minutes; uncover and bake 5 minutes more or until heated through. Top with basil and tomato, if desired, and serve.

Nutrition Facts
Serving Size 1/4 of recipe
Amount Per Serving
Calories 661Calories from Fat 293
% Daily Value*
Total Fat 33g50%
Saturated Fat 20g99%
Cholesterol 147mg49%
Sodium 1217mg51%
Potassium 444mg 
Total Carbohydrate 58g19%
Dietary Fiber 2g8%
Sugars 11g 
Protein 34g 
Vitamin A 52%
Vitamin C 2%
Calcium 79%
Iron 13%
Omega3 0.02g
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.