Preparation Time:15 minutes
Cook Time:1 hour 15 minutes

Alfredo Ham and Potato Gratin
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Preheat oven to 375°F. Coat an 8x10-inch baking dish with nonstick cooking spray. Layer half the potatoes, onions, ham and cheese in baking dish; season with thyme and freshly ground pepper to taste. Repeat layers with remaining ingredients. Pour Alfredo sauce over the top. Cover dish with nonstick foil or a sheet of foil coated with nonstick cooking spray.

Bake 1 hour or until potatoes are almost fork-tender. Remove foil and bake 15 to 20 minutes more or until the top begins to brown. Remove from oven and let stand 10 minutes. Serve warm.

Nutrition Facts
Serving Size 1
Amount Per Serving
Calories 414Calories from Fat 95
% Daily Value*
Total Fat 10g15%
Saturated Fat 5g26%
Cholesterol 53mg18%
Sodium 949mg40%
Potassium 1745mg 
Total Carbohydrate 61g20%
Dietary Fiber 4g18%
Protein 20g 
Vitamin A 292iu6%
Vitamin C 62mg103%
Calcium 93mg9%
Iron 1mg 6%
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.